flavor
US /ˈflevɚ/
・UK /'fleɪvə/
B1 中級英檢中級
n. (c./u.)名詞 (可數/不可數)味道
I prefer the flavor of fresh-water fish
n. (c./u.)名詞 (可數/不可數)味道
This soup has a very strong flavor of onions
v.t.及物動詞味
I flavor my food with salt
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首爾50件事！韓國旅遊攻略指南 🇰🇷✨ (50 Things to do in Seoul, Korea Travel Guide)
- You know, cook in its own fat and give it more flavor.
從仁寺洞（인사동）這只是一個短暫 走到另一個叫爽附近
- You know cook in its own fat and give it more flavor.
你知道煮自己的脂肪給它更多的 味道。
星巴克為何害怕這間中國手搖飲新創公司？— 茶吉Chagee (Why Starbucks Fears This Chinese Tea Startup : Chagee)
- This gave Chagee more control over its main ingredient and helped keep the flavor consistent across locations.
他投資了 2,700 英畝茶園，確保為公司不斷增長的商店穩定供應優質茶葉。
- This gave Chagee more control over its main ingredient and helped keep the flavor consistent across locations.
他投資了 2,700 英畝茶園，確保為公司不斷增長的商店穩定供應優質茶葉。
揭密在地日式炸豬排店的櫃檯後！ (Behind the Counter at a local Japanese Fried Tonkatsu Restaurant)
- Oh That's him and this one is with his daughter For sure you must know everyone around here Must be fun living here Oh The hamburger is coming together He uses the shop's signature blend of 70% pork and 30% beef Which is thoroughly needed to help loosen up the fibers resulting in a juicier and full flavor So what does your wife do?
這是他，這是他女兒 你一定認識這裡的每個人，住在這裡一定很有趣吧 漢堡包快做好了 他使用了店裡招牌的 70% 豬肉和 30% 牛肉的混合物，這對鬆散纖維很有幫助，能讓漢堡包更多汁，味道更濃郁
- It's definitely not easy at first, but over time he's been able to master the technique So If you don't already know about my paolo from tokyo premium kaminari hot sauce I've got to tell you about it because so many people love it It's handcrafted exclusively by a small bass producer in japan's nigata prefecture made with an original blend of premium kanzuri Aged six years locally grown carolina reaper and shoyu a lot of love has gone into each bottle And i'm telling you that there's no hot sauce in the world that has this much fire and umami all in one And it all begins at the base of mount miyoko in a process called yuki sarashi where locally grown red chilies are spread over Snowfields to develop their natural umami for over three to four days forming the foundation of kanzuri's distinctly delicious flavor You can get it at paolo from tokyohotsauce.com or just click on the link below And if you're in japan, I have shops listed on the website such as tsukiji fish market Also, I just released my new kaminari hot sauce shirt in my merch shop.
一開始肯定不容易、如果你還不知道我的 "東京保羅 "高級卡米拉里辣醬 我一定要告訴你，因為很多人都喜歡它 它是由日本新瀉縣的一家小貝斯生產商獨家手工製作的這一切都始於 miyoko 山的山腳下，在一個名為 yuki sarashi 的過程中，當地種植的紅辣椒被撒在雪原上，經過三到四天的自然鮮味形成了 kanzuri 獨特美味的基礎。如果您在日本，我的網站上還列出了一些商店，如築地魚市（tsukiji fish market）。
